➟ The extraction canopy is fitted with an efficient curl cartridge configuration type grease filter
➟ Oil separation and filtration takes place by means of condensation, inertial separation, impingement and settling
➟ Oil particles from your extraction stream are captured inside the holding capacity of the cartridge filter
➟ The housing directs the contaminated air downward through the filter media
Designed for single-row cooking equipment installed against a wall.
Designed for double-row cooking equipment (e.g. for hotels, big institutional kitchens, etc.) where there is a partition between the cooking equipment.
Designed for a wide cooking area where cooking equipment is not installed against a wall.
The centre isle has a large holding capacity which is beneficial for equipment generating big bursts of cooking vapour (e.g. steam cookers).
Designed for capturing the condensate particles. Applicable for bakery ovens and dishwasher to capture the steam when the oven door or dishwasher door is opened.
